Homemade Pimiento Cheese

1 1/2 cups mayonaise

1(4-ounces) jar of pimientos--(Drained)

1 teaspoon Worcestershire sauce

1 teaspoon finely grated onion

1/4 teaspoon ground red pepper

1 (8-ounce) block extra sharp cheese,finely shredded

1 (8- ounce) block sharp Cheddar cheese, shredded

Stir --together first 5 ingred. in a lrg. bowl: stir in cheeses.

Store in refrigerator for a week. Yield: 4 cups

Pecan Pimiento Cheese

Stir in 3/4 cup toasted chopped pecans

to the reciepe up above.

Cream Cheese-and- Olive Pimiento Cheese

Reduce mayo to 3/4 cup. Stir first 5 ingredients,

1 (8-ounce) package soften cream cheese, and

1 (5 3/4 ounce) jar drained sliced salad olives.

Proceed with receipe as directed.

Enjoy